![]() ![]() Cover lightly with foil then put in oven and bake from 45 minutes.ĩ. In baking dishes dump veggies then gravy mixture over the veggies. In large pan whisk cornstarch and milk on medium-high heat until starts to thicken. Chop mushrooms, onion, carrots, and peppers and dump in large bowl with black beans. SW Sweet Potato Tater Tot Casserole, 10 servingsĢ C So Delicious Unsweetened Coconut MilkĢ. Carefully take off the foil – and I say carefully cause the tots will be stuck to it (see the downed tot on the door?) – then bake for 15 more minutes. Add cheese and mix, then top with tater tots. Add gravy mixture to both dishes and mix with spoon. While that is heating, pour veggies into baking dishes. Add taco seasoning and whisk some more add about one cup of water to add volume and keep whisking.Īfter the gravyish-roux is thickened add on can green chilies, meat, and corn to heat through. Turn burner to medium-high heat and whisk away. Then start the simple roux (or gravy) with two tablespoons cornstarch two cups milk. Once all in the bowl mix with a spoon or your hands. Before making the roux, I cut all the veggies and dumped them and the beans (I had a baggie frozen that I defrosted) into a big bowl. I decided to not cook the veggies before baking. I seriously love coupons! I also Googled Alexia brand Sweet Potato Puffs to see if the are GF, and everything in them is, but they are manufactured where there is gluten (just an FYI). And, yes I did need to use italics, I had two $1 off coupons for WF for Beyond Meat too! I got the new meatless crumbles and decided to try them in this casserole also. Thank goodness because I really could eat through the whole bag. But instead of baking the whole bag and gorging myself, I decided to make meals with them. This tater tot casserole came about because I had a double-up coupon ($1 off manufacture and $1 off Whole Foods ) for Alexia brand and I was having a hankering for tater tots. This SW Sweet Potato Tater Tot Casserole is vegan and gluten-free. This one is easy since all you pretty much have to do is make the roux…and mix! Nothing to it. ![]() It is the only type of recipe that I can do super-quick because I usually have all the spices on hand and ready and raring to go. ![]() Probably because it is the easiest go-to type of thing I can do. I am on a Southwest recipe making kick lately. ![]()
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